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But even if you can't get fresh crabmeat, you can make the salad with lobster or shrimp.
Why not treat yourself and your table mates to the one of the cold season's treats, and indulge in a fresh crabmeat salad?
Even more compelling was the crab cake, crusty brown on top, full of fresh crabmeat and in a curry rémoulade with slightly underdressed baby greens.
Delicate rice-crusted halibut with mahogany clams made another appealing entree, as did the pan-fried Maine crab cakes, loose textured and full of fresh crabmeat.
4. Blend fresh crabmeat with diced avocado, scallions, and a dollop of mayonnaise for a canapé topping so delicious that it will take your guests a full minute to realize that they're eating it off dog biscuits.
Blend fresh crabmeat with diced avocado, scallions, and a dollop of mayonnaise for a canapé topping so delicious that it will take your guests a full minute to realize that they're eating it off dog biscuits.
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The Max crab cake was equally appealing, a big dome of incredibly fresh Maryland crabmeat plated atop a colorful swirl of parsley-asparagus purée.
Two fresh lump crab cakes, generous in size and with crabmeat, were served aboard lobster mashed potatoes, topped by Swiss chard and a cognac mustard sauce.
Be sure to order straight-up crabmeat dumplings made with fresh Maryland blue crabs.
We followed that with a luscious dinner of green corn tamales (now in season for the next six months), a filet mignon taco, a fresh fish taco, a shrimp fajitas, crabmeat enchiladas in the original Sonora style, chile rellenos, and a pitcher of Cadillac margaritas.
One of our group fell for the lobster ravioli, which came as a threesome of large, round pasta envelopes stuffed with shredded lobster meat, topped with dollops of fresh tomato coulis, in a creamy, crabmeat-accented sauce.
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