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Garnish with fresh chervil.
Among seafood offerings, salmon paillard is moist and tasty, served over mixed greens, tomato, spinach and fresh chervil.
At dinner the entrees include panned quail with country ham ($14.95), grilled tenderloin of beef with fresh chervil and tarragon sauce ($13.95) or pan-broiled flounder ($11.95).
Sweet mussels are rolled in breadcrumbs and fresh chervil, then cooked in butter and set on a mound of crispy carrots and cumin.
Somehow, a simple mixture of asparagus, mixed greens, sliced radishes and fresh chervil here tastes decidedly different from a supermarket version.
Chicken With Chervil #1 broiling chicken, cut up #1 tablespoon unsalted butter #3 tablespoons finely minced shallots #1 teaspoon minced garlic #2 tablespoons Pernod 1/2 cup well-flavored chicken stock Salt and freshly ground white pepper #1 cup heavy cream #2 tablespoons finely minced fresh chervil Several drops of fresh lemon juice Sprigs of fresh chervil for garnish.
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3 ounces clean chervil.
6 large chicken breasts, boned, skinned, trimmed and tendon removed. 2 tablespoons fresh minced chervil, thyme or chives.
When that happens, I make a purée of turnips or carrots, with a sprinkle of cardamom, fresh savory or chervil, and an unhealthy amount of cream.
The second soup (still of the first service) was a creme Andalouse, an outstanding cream of tomato soup with shreds of sweet pimento and fines herbes, including fresh chives and chervil.
Salmon with Beurre Rouge Time: 20 minutes 2 tablespoons minced shallots 2 cups fruity, not-too-tannic red wine 2 tablespoons balsamic or red wine vinegar 1 1/2 to 2 pounds salmon fillet Salt and freshly ground black pepper 1 stick butter, cut into 6 or 8 pieces Chopped fresh parsley or chervil for garnish.
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