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Form into patties.
Form into 1-inch meatballs.
Form into a ball.
Form into a ball, wrap and chill.
Form into 4 patties of equal size.
Form into a ball and set aside.
Form into 5cm x 3cm kebab-like shapes.
Form into a ball, and place in an oiled bowl.
Form into 12 torpedo-shaped koftas, each weighing about 50g.
Form into a large ball and wrap in plastic.
Form into loaf shape. 5. Heat a heavy skillet, preferably oven-proof.
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