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Results led to 15 clusters characterized by reasons for condemnation, condemned portions and demographic parameters.
Both demographic data (sex, age, breed) and health related data (reasons for condemnation, condemned portions) were collected for each slaughtered animal.
There was an average of 1.3 reasons for condemnation per condemned animal with a maximum of 8. Overall 90% of condemned cattle had at least two different reasons for condemnation.
However many possible reasons for condemnation and condemned portions exist, making the definition of relevant syndromes challenging.
The slaughterhouse is a central processing point for food animals and thus a source of both demographic data (age, breed, sex) and health-related data (reason for condemnation and condemned portions) that are not available through other sources.
Total number of cattle organs/body system condemned and reason for condemnation in provincially inspected abattoirs in Ontario, 2001-2007.
Only levels of reasons for condemnation and levels of condemned portions with percentages higher than 1% were used as active variables to avoid instability in the MFA [ 15].
This highlighted the fact that condemned cattle frequently had matching values for the active variables (sex, age category, production type, condemned portion and reason for condemnation).
Because of the database design, each condemned portion was associated with one and only one reason for condemnation.
As each animal could have more than one condemned carcass portion, it could also have more than one reason for condemnation (e.g. condemnation of the liver for abscess and the heart for pericarditis).
Funerals are no time for condemnation.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com