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Exact(18)
Food shelves are placing increased emphasis on the healthfulness of the food they offer to clients.
Barren food shelves and shadowy figures.
This suggests that food shelves can respond successfully to wide variations in culturally based food preferences.
Explore the attitudes and behaviors of individuals who donate foods to food shelves and the perceived needs of the clientele using the food shelves in terms of cultural, health, and nutritional concerns.
As one sensory researcher notes, everything on American food shelves that can be sweetened has been sweetened.
When his back collides with the food shelves, two fat cans drop and roll at his feet.
Similar(42)
Freezing is a valuable method to increase food shelf life and to ensure high quality standards during long-term storage.
Other relevant properties in active food packaging, such as the capability for ethylene oxidation or oxygen scavenging, can be used to extend food shelf-life.
Therefore, package design should be developed taking into account not only cost, food shelf-life and safety, as well as user-friendliness, but also environmental sustainability.
Northeast Community Lutheran Church in the urban core of Minneapolis serves about 300 people a month at its Little Kitchen Food Shelf, according to its Web site.
Therefore, package design should be done based upon not only the issues of cost, food shelf-life and safety, as well as practicality, but also of environmental sustainability.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com