Sentence examples for Food retention from inspiring English sources

Effectiveness of vagotomies was confirmed by increased stomach mass (food retention) and pancreas mass (hypertrophy).

The chewing device based on the six-bar linkage is constructed with inclusion of anatomically correct teeth for reducing the food particle size, a food retention device for collecting the food particles being chewed and a shock absorber for preventing excessive chewing force.

It was found that food retention time was long, taken as an adaptation to a diet including a high proportion of slow fermenting grasses; while the long fluid retention time could be interpreted to be due to water-saving mechanisms with low water turnover and a roomy rumen.

In consequence, food retention or esophageal stasis occurs, leading to the appearance of chronic esophagitis, acanthosis, paraceratose and leukoplakia, possibly pre-cancerous lesions [ 3].

The basic syndromes include liver-stomach disharmony syndrome (qi-stagnation syndrome), fluid and food retention syndrome, dampness-heat of spleen and stomach syndrome, spleen-stomach weakness syndrome (spleen-deficiency syndrome), and cold and heat in complexity syndrome.

Deep anatomic grooves, which are prone to food retention, combined with poor oral hygiene habits and a lack of preventive measures, makes the teeth more susceptible, especially to pit and fissure caries [ 38].

A recipe application calculates nutrient profiles based on ingredients and their known proportions, allowing for the application of food yield and nutrient retention factors.

The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention.

While soy may not lead to impeccable micronutrient absorption, these foods are great for nutrient retention.

The formulas for calculating apparent and true retention are presented in Box 1. Box 1. Calculation of Nutrient Retention in Cooked Foods True retention Apparent retention Source: Murphy et al., 1975-Comparisons of Methods for Calculating Retentions of Nutrients in Cooked Foods Apparent retention is defined by calculations based on the nutrient contents of the moisture-free raw and cooked foods.

Nutrient retention in cooked foods may be calculated as either apparent or true retention.