Sentence examples for Food boutique from inspiring English sources

For my beloved serrano ham, I was happy to trek to Despaña, a Spanish food boutique in Soho.

The school now provides breakfast every day to 650 pupils, has its own cafe and a weekly "food boutique".

It has the rather grand title of a "food boutique" but it's making use of food that would otherwise go in the bin.

Petrossian Shop Expands Petrossian, the luxury food boutique and restaurant on the southeast corner of 58th Street and Seventh Avenue, has taken over the storefront just to the south and next month will open a shop selling the caviar, foie gras, smoked fish, truffles, chocolates and other items now sold in a corner of the restaurant.

Petrossian, the luxury food boutique and restaurant on the southeast corner of 58th Street and Seventh Avenue, has taken over the storefront just to the south and next month will open a shop selling the caviar, foie gras, smoked fish, truffles, chocolates and other items now sold in a corner of the restaurant.

Located on the Hudson River just 60 miles north of New York City, Beacon is a small town that has a warm feeling that's sprinkled with art, culture, Victorian architecture, good food, boutique shopping and the outdoors.

At these shows -- and at "K-Mart, King Kullen and flea markets" as well as pricey, posh food boutiques -- Ms. Behar is frequently recognized, she said.

Dermot executives, who plan to spend $30 million on the Great Hall alone, have not ruled out other food-related uses for the Great Hall, including cooking demonstrations or food boutiques.

It's not exactly the hive of artesanal food boutiques I had hoped for, though look beyond the big brands in the super­markets and you'll find plenty of cheeses and a few good-looking cured meats sourced ­directly from the surrounding countryside.

The first Peet's retail shop served as an anchor for a culinary corridor that would later be called the Gourmet Ghetto, a quaint commercial area in North Berkeley that gained fame with the opening of Chez Panisse, the restaurant owned by the chef Alice Waters, and specialty food boutiques like the Cheeseboard and Cocolat.

Fauchon, a chain of 15 patisseries and food boutiques, maintains a high-tech test kitchen in Queens in New York City.