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Carefully confected with part butter and part freshly rendered lard, this pie pastry was everything baking-book authors and bloggers wax poetic about: a golden-brown-around-the-edges epiphany richly flavored and just salty enough to contrast with the sweet apple filling, the texture as flaky as a croissant but still crisp.
Shining through the richness of Parmesan, pine nuts and garlic was the sunny, uplifting flavor of fresh basil, an epiphany we would forever associate with summer and urban sophistication.
Flavor Extract Manufacturers Association.
What I discovered, my Lincoln Tunnel epiphany, if you will, is that each experience informs and flavors the other.
There are dozens of other epiphanies and thoughts roaming throughout those pages, and so the best way to get the full flavor is just to pick up a used copy and dive in.
I had an epiphany.
Having had my first food epiphany in Denmark 58 years ago, I understand the appeal of the delicately simple seasonal preparations and clean and airy flavors of Scandinavian cuisine.
He had an epiphany.
"I had this epiphany.
It was an epiphany.
Epiphany is upon you.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com