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Potatoes do, especially when boiled and refrigerated.
When boiled, it becomes slightly opaque.
Remove from the heat when boiled.
The above, when boiling, may be tied with roux.
Be careful when boiling the mixture.
When boiling the wort, watch for boil-overs.
Be careful when boiling the water.
Use a cover when boiling water.
When boiling, add pasta and cook.
Be very careful when boiling wort, as the wort may boil over explosively.
Use the minimum amount of water when boiling food.
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CEO of Professional Science Editing for Scientists @ prosciediting.com