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Cold-brew coffee has become a cult favorite, but making it yourself takes half a day or more of steeping ground coffee in room-temperature water to obtain a concentrated brew that is smoother and less acidic than hot-brewed coffee.
And while some respected coffee authorities praise the virtues of cold-brewed coffee, others say it's just not as good as brewing a fresh hot cup right onto the ice.
Because of the recent proliferation of shops serving freshly brewed espresso, the standard for what qualifies as a decent cup of home-brewed coffee is higher.
Cold brewing also eliminates some of the bitter, undesirable traits you get from hot-brewed coffee.
Cold-brewed coffee is controversial.
That experiment made me a fan of cold-brewed coffee.
A bartender offered a bottle of cold-brewed coffee.
A traditional iced coffee is made with hot-brewed coffee that has been cooled down.
Stumptown Coffee Roasters, meanwhile, recently began bottling cold-brewed coffee in squat 10.5-ounce amber bottles, which it calls Stubbies.
She says, 'He's home!"' Rapaille sipped his fresh-brewed coffee.
Now, the company stocks thousands of shops across all five boroughs with kombucha, raw coconut water, and cold-brewed coffee.
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