Your English writing platform
Discover LudwigExact(1)
Use Extra Lengthwise mascara, creating long lashes that show off the cat eye.
Similar(59)
Basmati rice occupies a special place among all aromatic rice cultivars by virtue of its unique quality characterized by extra long slender grain, lengthwise excessive kernel elongation upon cooking, soft and fluffy texture of the cooked rice, and exquisite aroma.
Add about 4 inches (10 cm) of extra measurement into the lengthwise measurement to account for your hems.
If you are adding a diaper doubler for extra absorbency, place directly lengthwise beneath the baby just as you would the fleece liner.
Make sure they fit lengthwise with no extra "grow room" and that there is no gaping - excessive amount of fabric) at the heel.
If you're following the example, you'll want 10 boards for each bench, plus an extra which will need to be split lengthwise down the middle with each bench taking a half.
1/2 cup extra-virgin olive oil. 1. Peel and halve the garlic lengthwise, then remove and discard the green, sproutlike "germ" that runs through the center of the garlic.
Serves 4 Active time: 30 min. 1/3 cup extra virgin olive oil 6 to 8 jalapeños to taste - seeded and cut lengthwise in fine julienne strips 12 large garlic cloves - skinned and finely sliced 1 tablespoon sea salt for the pasta water 1 lb (455 g) spaghetti 1/3 cup reserved pasta water 3/4 teaspoon sea salt or to taste.
(4 servings) 1 cup rice or quinoa 2 bunches broccolini, ends trimmed, sliced in half lengthwise 2 carrots, sliced diagonally in 1/2-inch thick slices 1 tablespoon peanut, grapeseed, or extra virgin olive oil Two 8-ounce packages plain tempeh, cut into 1-inch pieces 1/4 cup Terrific Teriyaki Sauce*, or more to taste (see recipe below), or your favorite store-bought.
Cut in half lengthwise.
5. Cut tomatoes lengthwise.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com