Experienced cook

USAGE SUMMARY

The phrase "Experienced cook" is correct and usable in written English.
You can use it to describe someone who has a significant level of skill and knowledge in cooking. Example: "After years of working in various restaurants, she has become an experienced cook, capable of preparing a wide range of cuisines."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

24 human-written examples

Dates: Starts in September, for the beginner or experienced cook.

The New York Times

Every experienced cook seems to have a favorite, can't-miss trick to stop the tears.

WikiHow

Also LearnYour‐Lunch sessions for men only, Monday through Friday, noon to 1 30 P.M. Emphasis: Help in this, believed to be New York's oldest private cooking school, is for the beginner who'd like to master the art of cooking, and for the experienced cook who wants to enlarge her repertoire.

The New York Times

For $200 to $250 a week, said Robin Kellner, the owner of the Robin Kellner Agency, a family can have three dinners prepared by an experienced cook.

The New York Times - Food

Even the most experienced cook can suffer the odd misstep.

The Guardian - Lifestyle

But there's also satisfaction for the experienced cook.

The New York Times - Books

Human-verified similar examples from authoritative sources

Similar Expressions

36 human-written examples

Since you'll all be cooking together, experienced cooks might want to do the more difficult stuff while novice cooks handle the prep work (e.g. chopping, stirring).

WikiHow

By a show of hands, most considered themselves to be experienced cooks.

The New York Times

Many experienced cooks in the South assume that everyone knows how to bake.

The New York Times

Experienced cooks don't need to be told that it takes two to five minutes to scramble an egg.

The New York Times - Food

Start by reducing wine, vinegar and shallots; experienced cooks will recognize that as the first step in making béarnaise sauce.

The New York Times

Expert writing Tips

Best practice

When describing someone as an "experienced cook", specify the type of cuisine or cooking style they excel in to provide more context and relevance.

Common error

Avoid using "experienced cook" loosely; ensure the individual possesses substantial cooking knowledge and skill. Saying someone is an "experienced cook" when they only know a few basic recipes can be misleading.

Linguistic Context

The phrase "experienced cook" functions primarily as a noun phrase, where "experienced" acts as an adjective modifying the noun "cook". It describes a person who possesses a high level of skill and knowledge in cooking. Ludwig AI validates that this phrase is correct and usable in written English.

Expression frequency: Common

Frequent in

News & Media

50%

Wiki

30%

Science

10%

Less common in

Formal & Business

5%

Reference

3%

Encyclopedias

2%

Ludwig's WRAP-UP

In summary, "experienced cook" is a grammatically correct and commonly used phrase to describe someone with significant culinary skills. Ludwig AI confirms its usability in various contexts. While generally neutral in register, it's frequently found in news articles, wikis, and other online content. When using this phrase, consider specifying the cook's area of expertise or the type of cuisine they excel in. Alternatives include "skilled chef" or "proficient cook", each with slightly different connotations. Avoid overstating someone's experience, and ensure they possess substantial culinary knowledge before using the phrase.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

Skilled chef

Focuses on professional cooking expertise and formal training.

Proficient cook

Emphasizes competence and efficiency in cooking techniques.

Accomplished culinary artist

Highlights creativity and artistry in cooking.

Master of the kitchen

Implies comprehensive knowledge and control in a kitchen environment.

Seasoned home cook

Refers to someone with extensive cooking experience in a home setting.

Expert in cuisine

Highlights in-depth knowledge and mastery of specific cuisines.

Culinary professional

Indicates a career in the culinary arts with demonstrated expertise.

Adept at cooking

Focuses on skill and dexterity in preparing food.

Talented food preparer

Emphasizes natural talent and creativity in food preparation.

Competent in food preparation

Highlights the ability to prepare food effectively and safely.

FAQs

How can I use "experienced cook" in a sentence?

You can use "experienced cook" to describe someone with a significant level of culinary skill. For example: "She is an "experienced cook" capable of preparing diverse dishes".

What are some alternatives to "experienced cook"?

Alternatives include "skilled chef", "proficient cook", or "accomplished culinary artist", depending on the specific context and nuance you want to convey.

Is it correct to say "a experienced cook"?

No, the correct usage is "an experienced cook" because "experienced" begins with a vowel sound. Always use "an" before words starting with a vowel sound.

What qualities define an "experienced cook"?

An "experienced cook" typically possesses extensive knowledge of cooking techniques, ingredient pairings, and recipe development, often gained through years of practice and learning.