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Equally sweet (though much more touching and, paradoxically, harder edged) is the mating dance between the two retirees in the briefest of these stories, "Hanging Out at the Buena Vista".
Equally sweet and savoury, with a perfectly dense, pillowy texture, challah goes with just about anything, from typically Jewish cuisine like chicken soup to – if you fancy something a bit more sacrilegious – being the foundation for a glorious bacon sandwich.
Six months later, in the World Cup final, Hayden stared down a wild-eyed Zaheer Khan, belting a flurry of boundaries, then baiting him with equally sweet timing.
But his understated approach also makes him an unusually versatile singer, equally sweet atop a jazz arrangement or a hip-hop thump.
The other actors -- Marina Massironi as her New Agey neighbor, Giuseppe Massironi as the plumber-cum-private detective dispatched by Mimmo to bring Rosalba home, and especially Mr. Ganz -- are equally sweet and soulful.
Heaven knows, Julie Andrews was equally sweet in "The Sound of Music," but she could also let rip with "I Have Confidence," arms flung wide, as if to confess that sweetness alone would get you nowhere.
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Desperate to idealize his little angel as sweet, clean, pure and holy, he is equally desperate to hang onto her despite the strain of long separation.
A round of cold corn on the cob and a cylinder of equally cold sweet potato seemed strange accompaniments, but the sweetness of both vegetables was the perfect foil for the tangy seafood.
It is best eaten with an equally celebrated sweet relish made with cabbage, onions and carrots.
The first was Sheila Reeves-Smyth's place at Hardymount in Tullow, where you are welcomed in by a stupendous beech tree on one side and an equally monumental sweet chestnut – one of the biggest in the country – on the other.
Low fat religion spawned legions of processed foods, products with ramped up levels of sugar, and equally dubious sweet substitutes, to compensate for the inevitable loss of taste when fat is removed.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com