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The postweaning BW for enhanced milk replacer treatments was greater for calves receiving the enhanced starter at wk 8 (73.7, 81.3, and 85.8 kg) and wk 10 (88.0, 94.9, and 99.9 kg).
For calves fed enhanced milk replacer, starter intake tended to be greater for calves fed enhanced starter.
During wk 6, enhanced milk replacer was fed at 1% of BW as DM once daily.
Starter CP content did not affect height, length, or heart girth within enhanced milk replacer treatments.
Rates of change in withers height, body length, and heart girth were greater for calves fed enhanced milk replacer but did not differ between starter CP concentrations.
Calves (64 female, 25 male) were assigned to 3 treatments in a randomized block design: 1) conventional milk replacer (20% CP, 20% fat) plus conventional starter [19.6% CP, dry matter (DM) basis], 2) enhanced milk replacer (28.5% CP, 15% fat) plus conventional starter, and 3) enhanced milk replacer plus high-CP starter (25.5% CP, DM basis).
Similar(37)
These results provide no support to the contention that increasing MBF can enhance milk production.
Lipid in the diet is known to enhance milk fat secretion and alter milk fatty acid composition in lactating goats.
Future research should explore mechanisms by which either insulin concentrations or insulin signaling pathways in the mammary gland can be altered to enhance milk fat and protein production.
Understanding how the mammary gland responds to external factors will help to design better strategies and technologies to enhance milk production.
Based on the potential benefits of cis-9, trans-11 conjugated linoleic acid (CLA) for human health, there is a need to develop effective strategies for enhancing milk fat CLA concentrations.
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