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Cover with remaining dough.
Cover with cold water.
Cover with red wine.
Cover with duck fat.
Cover with buttered foil.
Cover with plastic film.
Cover with them water.
Cover with the cheese.
Cover with remaining beans.
Cover with pastry.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com