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It is easily the world's leading company in the highly secretive, fiercely competitive grain trading business.
A dense NiO <1 0 0> nucleation rather than competitive grain growth controls the texture in this case.
The structure evolution of bicrystal (BC) samples during directional solidification (DS) was explored in an attempt to understand the mechanism of competitive grain growth.
However, in the case of converging dendrites the result differs from the prediction of the generally accepted model for competitive grain growth.
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On the flip side, Reuters reports that European farmers are likely to fall behind in the competitive world grain market as E.U. consumer hostility to GMOs drives away research and prevents cultivation of high-yield and pest-resistant crops.
PARIS, Feb 17 (Reuters) - European farmers are likely to fall behind in the competitive world grain market as EU consumer hostility to genetically modified organisms (GMOs) drives away research and prevents cultivation of high-yield and pest-resistant crops.
The French wanted a softer currency with an exchange rate managed by finance ministers to keep French planes and grain competitive on world markets.
Controllable changes in the energy of incident particles adjusted by bias voltages ranging from −40 to −120 V affect the competitive growth of grains with different orientations, induce disruption of grain growth and thus give rise to structural variations across the film thickness.
"I am happy to be able to inform you that West Virginia has made so excellent an exhibit of her other resources, and is attracting so much attention that the Bureau of Agriculture has requested us to enter into the competitive display of grains on the occasion mentioned above, and we hope that we may count on your aid in this matter". Signed M. F. Maury, Director in Charge.
During the cassava transformation, high-yielding cassava varieties increase yields while labour-saving harvesting methods and improved processing technology reduce the cost of producing and processing cassava food products to the point where they are competitive with food grains such as wheat, sorghum and rice for urban consumers3.
Mrs. Brock said it started with the federal policy that lowered the prices farmers received for their crops in order to make American grain more competitive worldwide.
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