Cocos nucifera is a palm tree commonly known as coconut, belonging to the Arecaceae group.
Cocos nucifera, belonging to Arecaceae family, holds quite an importance in the Indian traditional medicinal system.
Cocos nucifera L., the coconut, is a charismatic monotypic genus forming a dominant part of littoral vegetation across the tropics.
Cocos nucifera belongs to the monophyletic Cocoseae [5], [10] [13], one of thirteen tribes of Arecaceae subfam.
Cocos nucifera is pantropically distributed, a present day range significantly influenced both by a seed well-adapted to oceanic dispersal and the species' importance to humans [2] [4].
Cocos nucifera L. (coconut) belongs to the Arecaceae family and is the only accepted species in the Cocos genus.
The coconut (Cocos nucifera), the oil palm (Elaeis guineensis), and the olive (Olea europaea) are important sources of oils and fats used as food and for other purposes.
A coconut palm (Cocos nucifera), with its dino-hide bark and listing trunk, could be the palm on a desert island in a New Yorker cartoon.
The major native crops were yams (Dioscorea species), taro (Colocasia esculenta), breadfruit (Artocarpus communis), bananas (Musa species), sugarcane (Saccharum species), coconuts (Cocos nucifera), and Tahitian chestnuts (Inocarpus edulis).
The fruits or seeds of many aquatic and shore plants are adapted to float on water as a means of dispersal; for this reason, coconuts (Cocos nucifera; Arecaceae) are readily transported across oceans to neighbouring islands.
Oil from Cocos Nucifera (Coconut) is used as the test fluid.
