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Maintaining a proper pH balance is essential for good health in general and calcium assimilation in particular.
On continental shelves, fish and invertebrates such as starfish and sea cucumbers, precipitate carbonate minerals in their intestines as a byproduct of physiological processes to prevent excess calcium assimilation into their bodies.
DD/cal: Demic diffusion with calcium assimilation hypothesis; populations are connected to each other and the selection coefficient increases with latitude (Table 3 and Supplementary information).
CD/cal: Cultural diffusion with calcium assimilation hypothesis; in this case, there is no migration between populations and the selection coefficient increases with latitude.
The calcium assimilation hypothesis suggests that carriers of the lactase persistence allele(s) (LCT*P) are favoured in high-latitude regions, where sunshine is insufficient to allow accurate vitamin-D synthesis.
We thus analysed our data regarding the two main selective hypotheses proposed to account for the special pattern of LC T*Pdistribution, gene-culture coevolution (gcc) [8], [9] and calcium assimilation (cal) [10].
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1. High Phytic Acid (Phytates): Reduces assimilation of calcium, magnesium, copper, iron and zinc.
It has less protein than dairy milk and unlike fermented soy products like miso and tofu, it contains "antinutrtients" that actually decrease assimilation of calcium, magnesium, copper, iron and zinc.
Absorption occurs through the intestines, and the higher the calcium and mineral content of the diet, the greater the level of absorption and assimilation into developing bone structure.
Recent research about druse crystals in a C4 plant, Amaranthus hybridus L., revealed that the plant used calcium oxalate crystals as a non-atmospheric carbon source in photosynthesis assimilation during the day, especially in drought condition (Tooulakou et al. 2016).
Assimilation pays.
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