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Cajanus cajan (L).
Cajanus cajan, a tropical shrub, serves as source of food and traditional medicines.
Cajanus cajan (L), commonly called pigeon pea, has many uses in traditional medicine.
Guadeloupe and Martinique use Congo peas, also known as pigeon peas (Cajanus cajan).
Fabaceae contains the more important crop plants, such as soybeans, beans, cowpeas (Vigna), pigeon peas (Cajanus cajan), chick-peas (Cicer arietinum), lentils (Lens culinaris), peas (Pisum sativum), and peanuts.
Seeds of Cajanus cajan (L).
The pigeonpea (Cajanus cajan (L).
The first draft of the pigeonpea (Cajanus cajan (L.) Millsp.
Similarly, Rao and Sresty (2000), during their study on seedlings of Cajanus cajan (L).
We describe the development of a novel transformation system for pigeonpea (Cajanus cajan (L).
Pod of pigeon pea (Cajanus cajan) was used as a novel eco-friendly material to investigate its nickel binding efficiency.
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