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Blend to a paste.
Blend to medium-smooth again.
Blend to make a smooth purée.
Blend to a purée, adding a little stock if necessary.
Blend to combine ingredients into a crumbly mixture.
Blend to a smooth puree and season to taste.
Blend to a paste and decant to a clean bowl.
Blend to a uniform purée.
Blend to a smooth paste.
Blend to a purée and keep warm.
Blend to a purée, adding more cooking liquor as required.
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CEO of Professional Science Editing for Scientists @ prosciediting.com