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At the chef Michel Richard's new Citronelle (Carmel Valley Ranch, 1 Old Ranch Road; 831-625-9500 831-625-9500 831-625-9500m) — the original restaurant www.carmelvalleyranch.comif.
"The rhubarb is too thick," he observed, glancing at the chef de partie responsible for vegetables.
— A Mexican Passover menu will be featured at the chef Julian Medina's restaurants (Toloache, Toloache 82, Yerba Buena Avenue A and Yerba Buena Perry) today through April 13.
SAM SIFTON Cafe Kristall CRITIC'S PICK At the chef Kurt Gutenbrunner's jewel-box cafe, inside the sparkling Swarovski store, the best tastes are updated Viennese pastries.
There are no passers-by within it, and as yet no people hoping for a glance at the chef, Máximo López May, who was the chef at the Park Hyatt in Buenos Aires.
Not at the meal and moment in question: when a server at the chef José Avillez's brilliant restaurant Belcanto, in Lisbon, set the second in a series of amuse bouches before me.
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Not coincidentally, Mr. Toscano spent years in the Batali circus, first as a sous-chef at Babbo, then as the chef at Manzo, inside Eataly.
(There, you just stare at the chefs and wait for the magic).
He says: "My most challenging moment in the competition has to be cooking for the best chefs in the country at the Chefs Table.
— Patrick Farrell Eater: Part two of the Q. and A. with the chefs of Joe Beef in Montreal (at right, the chef David McMillan).
RYAN BARTLOW, left, who was a sous-chef at Tailor, is now the chef at Bar Carrera.
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