Your English writing platform
Discover LudwigExact(11)
At Tapas 37 the fire alarms went off but not for long enough to stop us being forced to eat terrible food that should never have escaped the kitchen, and Gino D'Acampo proved that being famous is not the same as being a good restaurateur.
The availability of fine food served in tapas-sized portions – at tapas prices – is a major plus.
This Italian stab at tapas is supplemented by a selection of scores of cheeses.
After several Dutch beers and some delicious anchovies (surprisingly, these are the best thing when you are high) at Tapas Catala, we head back to the hotel.
If delaying dinner is not feasible, then the obvious choice is to dine at tapas bars, which typically remain open until about 7 p.m. Marion B. Adler Oak Park, Ill.
JUST to get a feel for the menu at Tapas de España, never mind sample every dish, you would have to return several times -- preferably with a crowd of very big eaters, say a rowing crew in training.
Similar(49)
On Saturday, I ate tapas at the site of the former headquarters of the Spanish Inquisition.
GASTRO BAR AT 35TH Tapas, both Basque style and from other parts of Spain, dominate dining in this bright, informal hotel restaurant.
Foreign fare is also on offer, including spicy tuna tempura (99 kroner) at Sushi Lovers (sushilovers.dk); plates of Spanish pata negra ham (60 kroner) at Tapa del Toro; and soft brie cheese from Melun, France (250 kroner per kilo), at Ma Poule, whose French-born owner, Edouard Cazazian, defected to Torvehallerne from Borough Market in London.
The elevations of wells at Idere are both > 200 m, whereas the wells' elevations at Tapa and Ayete are < 160 m (Table 3).
Wake up via a coffee at Stringers Stores on Ocean Beach Road, and recharge at the end of the day with tapas at Three Palms.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com