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At produce, we came to a halt over a bag of lettuce.
THE calendar may say autumn, but summer lingers at produce stands.
My inner anthropologist loves hanging out in foreign stores, staring at produce bins or houseware displays as if they were basilicas or geographic wonders.
Mini mangoes from Mexico have been at produce markets in Chinatown, but this is your last chance to buy them because the season will end by this weekend.
Food writer and chef Allan Campion has been showcasing his city's edible wares at produce stores and markets for years on his foodies' tour, but now he cuts to the chase with a Great Restaurant Walk.
Beginning in April and peaking in May and June, mangoes from India, the Caribbean, Guatemala, Costa Rica and Mexico will fill the bins at produce markets, daring even the most entrenched New York locavore to pass them by.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com