Your English writing platform
Discover LudwigSuggestions(1)
Exact(26)
Chefs on the Move: FRANCESCO BERARDINELLI, from Florence, Italy, has been tapped by ALAIN DUCASSE to be the chef at MIX IN NEW YORK, renamed FRANCESCO AT MIX, 68 West 58th Street, with an Italian menu.
At Mix, the menu is French or American.
At Mix in Houston, where 75percentt of the Proenza Schouler spring line has sold, "clients were endeared to the designers' stories," Evelyn Gorman, the store's owner, explained.
"There's a different level of expectation, and the highest standards, even now at Mix.
Starters at Mix cost around $25. Mains are priced between $35 and $50 and top out at $75.
Ducasse's blueberry gratin is not on the menu at Mix: he created this pleasing dessert for the readers of this column.
Similar(34)
People staring at mixing desks.
"He's good at mixing it up.
To Carson: "I'm good at mixing.
"Close" is up at Mixed Greens Gallery through November 13th.
Ms. Parton remains incredibly adept at mixing up depth and shallowness.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com