Your English writing platform
Discover LudwigExact(50)
At Chef Creole, a corner restaurant famous for its shrimp Creole and conch fritters, the mention of Garcon's name prompted a patron, Franklin Monge, to kiss the tips of his fingers.
$120 at Chef Central in Hartsdale, N.Y.
Get a breakfast burrito at Coyote Loco's stand or a fruit crepe at Chef Rupert's.
Gourmet poutines began to appear on menus at high-end restaurants in other cities such as Toronto, where lobster poutine was plated at chef Mark McEwan's Bymark restaurant and braised beef poutine at chef Jamie Kennedy's namesake restaurant.
LUNCH AT PIQUET, LONDON A three-course lunch for two, worth £150, at chef Allan Pickett's acclaimed Piquet.
Grain Store Vegetables are the star of the show at chef Bruno Loubet's most recent collaboration with the Zetter Group.
Similar(9)
Good in their different ways as Sasso and Quantro were, the experience at chef-owner Lionel Strub's French restaurant is, in all respects, a step up.
Hotdogs and sandwiches $5.50-$5.50-$9.95 proper taste of the midwest, snag a table for lunch, dinner or the super-popular brunch service at chef-owner Jason Hammel's laidback temple to local and seasonal cuisine.
1204 NW 21st Avenue, +1 503 243 2403, paleysplace.net Most of the food at chef-owner Jason French's hipster cabin-in-the-woods restaurant Ned Ludd, named after the anti-industrial folk hero, is wood-fired or smoked and there is no proper gas or electric stove.
We don't look at chefs who've done every single service and think that's cool any more.
One diner at chef-owner David LeFevre's new Manhattan Beach seafood restaurant, Fishing With Dynamite, shucked into fortune on opening night when he found a tiny pearl in his clam.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com