Locals suggest the wings at Home Team, brisket at Lewis and pulled pork at Rodney Scott.
Chefs from across the country will vie for the top spot at the Brisket King of NYC competition on Wednesday from 7 to 9 p.m. at Santos Party House, 96 Lafayette Street, in SoHo.
My favorite gourmet fajitas are at Uncle Julios, brisket and burnt ends at Lockhart Smokehouse, Taiwanese at Wei Fang, cuatro leches cake at La Duni, Vietnamese at Pho Pasteur II, kolache at The Czech Stop, and local cuisine at The Ranch.
Highlighted are Eggslut, the burgers at Belcampo Meat Co., the overstuffed gorditas at Ana Maria, the O.G. pastrami at Wexler's Deli, the pupusas at Sarita's Pupuseria, Thai barbecued chicken at Sticky Rice and the Texas brisket at Horse Thief BBQ.
It's difficult to resist the mushroom kebabs from Funki Fungi, farm-fresh raw veggies at SaladLover, or chef Shayn Schutte's smoky beef brisket at the newest stand, Pulled & Roasted.
MILE END This Canadian Jewish restaurant from Boerum Hill serves brisket at the Flea, but will add other products at Smorgasburg.
When Hanukkah and Thanksgiving merge at our family table this year, we will keep the turkey and lose the brisket — at least for that one night.
He sold 3,200 pounds of brisket at $25 per pound, earning $80,000.
"Pastrami, baby!" whooped a dreadlocked diner recently at David's Brisket House.
