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The chef takes it from there, mincing them to a fine dice and whipping them with chopped walnuts, olive oil and spices into a vibrant, stop-sign-red version of the appetizer spread called muhammara.
So an appetizer spread of mezes starts off every meal.
Offering an enchanting appetizer spread is easy with this festive array of goodies served on a whimsical sled-shaped tray.
We've already gotten a nice appetizer spread of Dr. Sam Shepherd's debut Floating Points album as he steadily teases tracks from Elaenia, released Nov 6 on Luaka Bop.
The denser kind can be mixed with chopped chives, dill, garlic, parsley or other herbs to make a savory appetizer spread.
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In a pitch-perfect touch, charismatic servers hustle over with lavish appetizer spreads of cheeses, prosciutto, meatballs and sun-dried tomatoes.
Mr. Gulum brings most of ingredients from his hometown: the full-bodied olive oil and tart pomegranate molasses used in several appetizer spreads, the brined thyme and cracked green olives tossed together to make a delightful salad, the superb beef used in the sis kebab — large morsels of skewered meat cooked over coals.
Diners could be seen ordering baked creamed corn as an appetizer or spreading chimichurri (the condiment of chopped parsley, garlic and olive oil) on slices of crusty bread.
Everyone's favorite appetizer was flatbread spread with a thin layer of sashimi tuna, a hint of wasabi, and a sprinkling of chopped scallions and sesame seeds.
I found myself adding salt repeatedly, and there are some offerings, including a white bean spread appetizer, that are unrelentingly bland.
An appetizer quartet of spreads, including vibrant tzatziki and creamy taramosalata, is several notches above what you'd get in most similarly priced Greek, Turkish or Middle Eastern restaurants, and it feeds two.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com