Sentence examples for And secondo from inspiring English sources

"Milan is international compared to other Italian cities, and people are starting to move away from the classic Italian way of eating with courses like primo and secondo," said Tizzy Beck, who owns Tizzy's N.Y.

It's 20 years since Tucci co-wrote (with his cousin), co-directed and starred in his homage to the Italian immigrant experience in New York but the battle lines – between the two brothers Primo and Secondo, purist chef and drowning maître d at their restaurant Paradise – remain as fresh as ever.

If Primo and Secondo's Paradise were to open today in, say, Keyport, New Jersey (where Big Night was shot), "beating the Yelpers to it would be a major coup", Batali said.

As is revealed by the "Libro secondo," an invaluable volume of the workshop's accounts, one picture was not delivered until 14 years after the contract was signed.

The entree is known as "secondo" (typically a protein course like meat or fish), then Italians enjoy a "formaggi e frutta" (cheese and fruit) plate before finishing up with "dolce" and after-dinner drinks and coffee.

The next night we went to another place and ordered spaghetti carbonara and something unmemorable and got yelled at for ordering two primi and no secondo — in those days they did that.

Doris Burke and Beth Mowins of ESPN, Leandra Reilly of Comcast and Leah Secondo at the Big Ten Network call college basketball games.

"We could see them!"), but the grandmother was determined to teach them to eat a family meal in an Italian way, with the pasta coming after the antipasto (a plate of salume and marinated vegetables) and before the secondo, of roasted meat, often lamb, always cooked with rosemary, always well done.

Also unusual is his decision to abandon Italy's sacrosanct progression of courses (antipasto, primo, secondo) and instead sort the concise menu into categories: fish, meat, vegetables and cheese.

The emergence of "Maometto Secondo" and operas like it has pretty well exploded that misconception.

Chef Tony Gargano of Osteria Bigolaro in Chicago told HuffPost that Italian meals often include warm vegetable dishes ("contorno") alongside the secondo, and that cold salads (known as "insalata") are served with the contorno or directly after the entree.