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Their own fruit and pies.
-- for her mother's pot roasts and pies.
You who have given up starches and pies,.
Any kind of pastries and pies and cakes.
Think fish cakes, potato soup, tartiflette – plus steaks and pies.
"She's very satisfying on terrines and pies," he says.
We always had home-baked bread, buns and pies.
The pastries and pies are always in their glass showcases.
I'd skip dessert; the cakes and pies are not inspiring.
It was all about fish and chips and pies.
And there are no cakes and pies anymore; just fruit".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com