Exact(7)
Once the grains are cold, they won't absorb flavor as readily.
As a result, it does not need to be marinaded for long in order to absorb flavor.
Add them toward the end of the cooking time to soften and absorb flavor without turning to mush.
It is recommended to use only a steel ladle as wooden ladle tend to absorb flavor of the food.
The hotter the water is, the more quickly it will absorb flavor from the beans, which means that boiling water can lead to coffee that's too strong.
Cold water takes a long time to absorb flavor from other ingredients, so you'll need to let your tea steep for at least 8 to 12 hours.
Similar(53)
Fine chopping or shredding of vegetables is most important, as the edges of shreddings absorb flavors from other ingredients.
They hold together great as bread would and taste even better due to the fact they absorb flavors more.
While it's still warm, season it with some kind of acidity (once the grain cools, it won't absorb flavors as readily).
Coffee will absorb flavors and aromas from other food products in your refrigerator.
It demonstrates the language as it's being used today, much like Joe Toscano's Twitter bot, @tofu_product, imitates your Twitter voice by using an algorithm that reads your most recent two hundred or so tweets ("Tofu absorbs flavor. I write like you do," reads its bio).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com