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A sauce for Arctic char that's lush and focused.
A sauce of green olives, capers and pickled jalapeños.
Bain invented a sauce.
Want to thicken a sauce?
Process to a sauce.
I had serious doubts about a sauce.
How can a sauce be a wall?
Reduce to a sauce consistency.
Then there is a sauce alarm.
Serve as a sauce for the asparagus.
That sounds exactly like a sauce gribiche.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com