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A paste made of jeera and jaggery.
Blend to a paste.
Whizz to a paste.
Combine thoroughly to make a paste.
Mash to a paste with the basil.
Add nuts and pound to a paste.
Avoid overprocessing the almonds into a paste.
Using a fork, mash to a paste.
Process into a paste.
Mash the palm sugar to a paste.
Blend until it becomes a paste.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com