On my first visit, I asked for a cafe con leche, a drink that is about as viejo as you can get.
A small leche de tigre for 4 soles was a perfect aperitif — fishy and almost too tangy.
Alternatively, you could also become a La Leche Leader for the La Leche League, a volunteer program in which experienced breastfeeders help other women learn how to breastfeed.[3] Get Lactation Specific Clinical Experience.
Those scanning the list of new entries may also notice that, sprinkled throughout, are words that might have jumped straight off a Filipino menu: pancit (Filipino noodles), kare-kare (an oxtail stew), lechon asado (a whole roasted pig on a spit) and leche flan (a custard made of egg yolks and condensed milk), for instance.
"We used to make a traditional leche frita, but it was too heavy in spices, so I thought what if you cross crema catalana with leche frita?" said Alex Ureña, the executive chef and owner.
It wasn't because I was a La Leche League Mom; I was just too tired to wean and it was just so much easier to put her to the breast than deal with all the crying.
When your legs are worn out from walking, take a breather at the Cuatro Estaciones Cafe, in Plaza de Armas in the heart of the old city, with a cafe con leche ($1) and a quesito (a pastry, $1) or maybe an aspirin (50 cents).
Helados de San Jeronimo, square ice pops in favorite Colombian flavors like arequipe (a k a dulce de leche) and mora, the local blackberry.
It's 10.30am, and Fernando, a civil servant in his late 40s, sits down to a café con leche, the sports pages and a cigarette in Madrid's Plaza del Rey.
Can you make me a cafe con leche?" I say with a perkiness I've never felt in this once dreaded store.
