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A: Filet mignon.
A filet mignon was mostly gristle.
A filet mignon is well cooked and the mashed potatoes that come with most dishes are well seasoned and not too rich.
A filet mignon special, thick, tender and cooked as ordered, came with a tangy beer sauce that lent interest to this usually tame cut of beef.
A filet of sturgeon was cooked until it had the consistency of cube steak, then splashed with red currant glaze that might have been a reduction of melted lollipops.
It's a filet mignon of a role".
The end result was a filet tortuously overcooked.
Their eyes lighted up and you would have thought we were eating a filet.
For lunch, he chose a steak tartare, which Belgians call a filet américain.
But no one noticed that the menu included a filet mignon dish called gored gored.
Similar(1)
In the press notes, you compare Madagascar 3 to a Filet-o-Fish.
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