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A chef with a rubber hand.
A chef with cancer fights to save his tongue.
A chef with pedigree delivers some cracking modern food from an open kitchen.
A chef with a restaurant empire, like Nobuyuki Matsuhisa, may finally be able to guarantee that the lobster with wasabi-pepper sauce at Nobu in London is every bit as good as the one at Nobu in New York.
A chef with an expansion plan needs a corps of chefs de cuisine who are handpicked for loyalty, modesty and stability -- qualities that are often in short supply among talented young cooks.
She'll also need a chef with experience cooking vegan foods.
Eventually, a chef with a huge head arrives and engulfs the stage in whipped cream.
But he's a chef with more ideas than he has menu space.
Mr. Lagasse plays, essentially, himself, a chef with a popular cooking show.
America's oldest continually operating inn, in Rhinebeck, is fortunate to have a chef with contemporary ideas to guide it.
The last new comedy is "Emeril," about a chef with his own television show, which will star Emeril Lagasse, who is, of course, a chef with his own television show on cable.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com