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A bluefin tuna sold for a record £1m million at a Tokyo auction today, nearly three times the previous high set last year — even as environmentalists warn that stocks of the majestic, speedy fish are being depleted worldwide amid strong demand for sushi.
I had never caught a bluefin before.
Sushi chefs roaming the Tokyo fish market can appraise a bluefin steak with a cursory glance.
"Hypothetically, a bluefin tuna farmer in the Mediterranean could end up with a claim against BP".
The extensive menu includes a bluefin tuna sashimi, imported from Japan, that arrives atop a throne of packed ice ($16.80).
Holding up a single sentence as proof is like pulling a bluefin from the sea: right away, the color fades.
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The survey tool of choice was a Bluefin-21 autonomous underwater vehicle (AUV).
Australian officials said that a Bluefin-21 submersible robot found nothing in its search of the area where four "pings" were detected in April.
Last summer, TIGHAR returned to the island for the tenth time and deployed a Bluefin-21 autonomous underwater vehicle (AUV) to collect sonar imagery of the vertical face of the reef for the first time.
Think of a giant bluefin as an 800-pound torpedo of sushi — some of the finest, fattiest, most expensive there is.
Purchasing a single bluefin for such a remarkably high price has become an annual cultural event in Japan.
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