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Separate your hair into 4 or 5 chunks.
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Chop the flesh into rough 1cm chunks.
Cut the fillets into 3x5cm chunks.
Cut the fish into 3-4cm chunks.
Cut the chicken into 2cm chunks.
Chop the squash into 1-2cm chunks.
Peel and deseed the squash and cut into 2cm chunks.
Drain them, and cut them, still warm, in 2-3cm chunks.
Cut the lemons and butter into 1cm chunks.
Peel the artichokes and cut them into 1.5cm chunks.
5 Once cool slice into 16 chunks or bites.
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