Exact(34)
To determine the average habitual energy and macronutrient intake, a detailed 3-day diet record was obtained from all subjects over 2 weekdays and 1 weekend day during the one-week baseline period.
Each record represented the food and beverage intake of 2 weekdays and 1 weekend day.
Subjects will then be instructed to weigh and record all food consumed for 2 weekdays and 1 weekend day.
Two recalls were conducted in person and one by telephone, and recalls included 2 weekdays and 1 weekend day.
Participants will then be instructed to weigh and record all food consumed for 2 weekdays and 1 weekend day.
3-day food records (2 weekdays, 1 weekend day), a validated tool for diet analysis, were completed [ 36, 44].
Similar(25)
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