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2 Fry the onions.
2 Fry the onions, ginger and garlic until soft.
2 Fry the bacon until crispy, then cut into smaller pieces.
Set aside in a large mixing bowl. 2 Fry the onions until soft and browned.
Set aside and keep warm. 2 Fry the bacon for 2 minutes until it starts to caramelise and turn golden.
Pulse enough for the mint to break down a bit. 2 Fry the potatoes in olive oil with a pinch of salt over a medium heat.
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Set aside 30 minutes to wilt. 2. Fry bacon over medium heat until very lightly browned.
2. Fry bacon in a skillet over medium-low heat until crisp, about 5 minutes.
2. Fry the bacon in a nonstick skillet over medium heat until crisp, drain on paper towels, crumble and reserve.
2. Fry the sliced zucchinil in a quarter‐inch of the oil heated to 450 degrees until the slices are tender and transparent on both sides.
3. Fry outside, away from the house.
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