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Values were converted in per-million reads and divided by the chunk size to account for (1) shorter chunks truncated at the border of CURs and (2) chunks with length different from 90 bp after translation, because of the presence of indels.
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Chop the flesh into rough 1cm chunks.
Cut the fillets into 3x5cm chunks.
Cut the fish into 3-4cm chunks.
Cut the chicken into 2cm chunks.
Chop the squash into 1-2cm chunks.
Peel and deseed the squash and cut into 2cm chunks.
Drain them, and cut them, still warm, in 2-3cm chunks.
Cut the lemons and butter into 1cm chunks.
Peel the artichokes and cut them into 1.5cm chunks.
5 Once cool slice into 16 chunks or bites.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com