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Serves 8-10 1 fore bone rib of beef: about 3kg/3 ribs 2 tbsp dijon mustard 1 tbsp horseradish sauce 1 small bunch fresh thyme, leaves picked 100g fresh breadcrumbs Olive oil for cooking 1 thumb of fresh horseradish, peeled and finely grated Salt and black pepper 1 Preheat your oven to 180C/350F/gas mark 4 and ensure that your beef is at room temperature for an hour before cooking.
Ingredients 2 medium size potatoes, peeled and roughly chopped 1 medium size carrot, peeled and roughly chopped 1 thumb size ginger, peeled and grated 1/2 English cucumber, cut in 1/4 lengthwise, finely chopped 1 cup mayonnaise 1 tbsp sake 1 tsp granulated sugar salt and freshly ground pepper.
Digits are numbered as follows; digit 1 (thumb), digit 2 (index finger), digit 3 (middle finger), digit 4 (ring finger) and digit 5 (little finger).
At the 1-year follow-up, mild to moderate swelling was noted in 21 thumbs (32%) in the test group and in 1 thumb (3%) in the control group.
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Serves two. 1 small to medium ripe charentais or galia melon, chilled (about 1kg) 150ml freshly squeezed orange juice 1 thumb-sized chunk ginger, peeled 3-4 icubesbes 1-2 tsp honey Scoop out the melon seeds, then scoop the flesh off the skin in chunks, dropping them into a blender as you go.
50ml water 2 cloves 1 strip lemon peel 1 thumb-sized piece dried kombu (or 1 pinch dried sea spaghetti seaweed) 2 tsp honey 60ml cider brandy (I use Three-Year Old Somerset Cider Brandy) 2 tsp lemon juice Gently heat water, cloves, peel and seaweed; before it simmers, take off heat and stir in honey.
Serves 6 1 head of broccoli 3 tbsp extra virgin olive oil 1 tsp sea salt flakes 1 garlic clove, sliced thinly Zest of 1 lemon and juice of half 1 thumb-sized red chilli, seeded, diced 1 tbsp honey 1 Preheat the oven to 220C/425F/gas mark 7. Use a carrot peeler to remove the tough outer skin of the broccoli stem, then trim the edge off the bottom.
Ingredients 1 extra firm block of tofu, sliced into 1cm pieces Zest and juice of 1 lime 4 tbsp soy sauce 1 thumb-size piece finely grated ginger 1 tbsp honey 2 tbsp sesame oil 1 tbsp sesame seeds (optional, but makes it look a little fancier) Method Mix all of the ingredients (except the tofu) in a small bowl and pour into a tupperware or zip lock bag.
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The visitors advanced more than 3,900 ideas, which in turn spawned 11,000 comments that received 210,000 thumb votes.
There is a 30-20-10 traditionallyraditionally followed by many agencies for SMA gradation.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com