Exact(3)
Yield: 1 tart.
Makes 1 tart 5-6 peachalveses 200g all-butter puff pastry 50g icing sugar, plus more to dust For the cream A pinch of saffron threads 125g mascarpone 50g icing sugar 50ml double cream 1 Preheat the oven to 220C/425F/gas mark 7. Line a large baking tray with baking parchment.
Makes 1 tart 5 overripe avocados, peeled and destoned 300g organic raw cacao 300ml agave syrup 2 tbsp coconut oil 1 tsp salt 1 vanilla pod For the base 250g walnut 200g prunes (soaked overnight) 1 For the base, blitz the prunes and walnuts together.
Similar(57)
Yield: One 9 1/2-inch tart (8 servings).
Butter and sugar four 10cm tart tins.
Roll out the pastry and line a 10in tart tin.
MAKES A 25CM TART salted pastry 1 quantity.
Use it to line a 20cm tart tin.
Makes 8 individual tartlets or 1 x 23cm tart.
Grease a 25cm tart tin (with a removable bottom).
Preheat the oven to 180C/gas mark 4. Grease a 23cm tart tin with butter.
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