Exact(8)
2. Melt 1 1/2 sticks butter over medium heat.
3/4 cup (1 1/2 sticks) butter, softened.
11 tablespoons (scant 1 1/2 sticks) butter, divided.
12 tablespoons (1 1/2 sticks) unsalted butter, plus 7 tablespoons, melted.
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature.
3/4 cup plus 2 tablespoons (1 3/4 sticks) butter, softened, plus 1/4 cup ( 1/2 stick) butter, melted, divided.
Similar(49)
Your package should include one (1) stick.
1/2 cup (1 stick) butter.
1/2 cup (1 stick) butter, melted.
1/2 cup (1 stick) butter. 1 teaspoon vanilla extract.
1/2 cup (1 stick) plus 2 tablespoons butter, divided.
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