Your English writing platform
Discover LudwigSuggestions(5)
Exact(7)
Makes 12 65g plain flour 65g spelt flour 1 tsp baking powder 25g caster sugar A pinch of salt 100ml milk 30g butter, melted 2 eggs To assemble Florets from 6 heads of elderflower 2 handfuls of mini strawberries, such as mignonettes 1 Sift the flours and baking powder into a bowl and stir in the sugar and salt.
A Year at Otter Farm by Mark Diacono (Bloomsbury) Makes about 12 65g plain flour 65g spelt flour 1 tsp baking powder 25g caster sugar A pinch of salt 100ml milk 30g butter, melted 2 free-range eggs To assemble Florets from 6 heads of elderflower 2 handfuls of mini strawberries, such as mignonettes 1 Sift the flours and baking powder into a bowl and stir in the sugar and salt.
Makes 6 For the pastry 225g plain flour A pinch of salt 145g unsalted butter, chilled and cubed 3-4 tbsp ice-cold water 3 eggs, beaten 80ml double cream 80ml natural yoghurt 30ml whole milk A good grating of nutmeg 150g broccoli 200g Wigmore cheese or a 50/50 mix of pecorino and good brie A handful of toasted hazelnuts 1 Sift the flour and salt into a large bowl.
Makes 18 240g plain flour 240g strong white flour 1¼ tsp bicarbonate of soda 1½ tsp baking powder 1½ tsp salt 280g unsalted butter, at room temperature 285g light brown sugar 225g caster sugar 2 large eggs 2 tsp vanilla extract 565g dark chocolate discs (at least 60% cacao content) Sea salt 1 Sift the flours, bicarbonate of soda, baking powder and salt into a bowl.
Figure 1 SIFT feature extraction.
To evaluate potential impact of individual mutations on LATS1/2 structure and function, the following bioinformatics resources were used: 1) SIFT; 2) PROVEAN; 3) PolyPhen-2; and 4) Mutation Assessor.
Similar(52)
Figure 1 SIFT-based copy-move detection.
3. Sift together flour and salt.
2. Sift together flour and salt.
2. Sift flour into dough mixture.
3. Sift together the flours, baking powder and salt.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com