Sentence examples for 1 semolina from inspiring English sources

Fig. 1 Semolina and pasta producer prices from January 2005 to August 2013.

The Cake 6 eggs 3 cups semolina 1 cup flour 3 teaspoons baking powder 1 cup freshly squeezed orange juice 1.5 cups sugar 3 sticks chopped unsalted butter at room temperature 2 tablespoons freshly grated orange zest 1 teaspoon fennel seeds.

Makes 18-20 220g ready-rolled filo pastry 200g unsalted butter, melted For the filling 1.2 litres (2 pints) whole milk 12 tbsp semolina 4 tbsp cornflour 1 tsp vanilla extract 3 tbsp caster sugar For the syrup 590ml water 450g caster sugar ½ lemon, juiced 2 tsp orange blossom water (optional) 1 To make the syrup, combine the water and sugar and bring to the boil.

For more information on Monisha's Dilwali food walk, cooking classes and cookery books, see cookingwithmonisha.com 200g besan or gram flour 4 tbsp semolina 70ml ghee 100g caster sugar 4 tbsp sliced almonds 1 tsp cardamom powder A few raisins to decorate Put the gram flour, semolina and ghee in a heavy saucepan and fry on a medium heat for about 10 minutes or until an aroma develops.

Serves 4 2 sprigs rosemary 16 shallots, peeled Sunflower or rapeseed oil, for frying 3 tbsp plain flour 100ml milk 3 tbsp semolina flour 3 tbsp gorgonzola dolce 1 tbsp creme fraiche Salt and black pepper 1 Fill a large pan with water, add a pinch of salt and the rosemary.

Add the baking powder, baking soda, salt, remaining 75g semolina flour and the plain flour.

Serves 2 200g semolina 400ml milk A pinch of salt 150g blackberries 1 tsp sugar 3 tbsp honey 1 Mix the semolina with a tiny bit of cold water to form a smooth paste – if you were to put the grains straight into hot milk you would get clumpy kasza, and no one likes that.

Makes 30 115g plain flour 35g semolina 50g butter (cut into small pieces) 50g parmesan cheese, grated ½ tsp mustard powder A pinch of black pepper 15g sun-dried tomatoes in oil, chopped 2 tbsp oil from the tomatoes 1 tbsp water (optional) 1 Mix the plain flour with the semolina.

4 cups (560g) plain flour 1 cup (170g) semolina 1 tsp baking powder ¼ tsp ground cardamom (optional) 1 cup (175g) desiccated coconut 1 tbsp hot oil ¾ cup (175ml) water, as hot as you can bear it Oil for deep frying 1½ cups (350ml) water 2 cups (400g) granulated sugar Mix dry ingredients, then rub in hot oil.

125g flour 125g semolina flour 125g mashed potato 120ml lukewarm water 15g yeast 1 tsp sugar 1 tsp salt Extra virgin olive oil Small cherry tomatoes Stoned black olives (optional) A small handful of oregano Coarse salt Olive oil 1 Mix together the flour, semolina and mashed potato in a large bowl, using your fingertips to rub in the potato until it is well distributed.

Fadime Tiskaya, via GuardianWitness Makes 16 small cakes 120g desiccated coconut 90g semolina 75g plain flour 1½ tsp baking powder 90g unsalted butter, at room temperature 75g caster sugar 2 medium eggs 200g plain yoghurt plus extra to serve Juice and zest of 1 lemon For the syrup 180g sugar 250ml water Juice of 1 orange 2 tbsp lemon juice 2 tbsp orange blossom water 1 First, make the syrup.