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FRUIT SALAD Time: 10 minutes 1 ripe mango 1 cup blueberries 1/2 cup pomegranate seeds 2 teaspoons lime juice.
Serves 6 2 heads chicory, leaves separated and trimmed at the base 1 ripe pear, conference are a nice British variety – or even better concorde pears!
RUM-GLAZED MANGO AND PAPAYA Time: 15 minutes 1 large ripe Mexican mango 1 ripe papaya, about 1 pound 3 tablespoons unsalted butter 3 tablespoons sugar 3 tablespoons dark rum 1/2 cup toasted coconut for garnish.
Filling: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 2 large eggs 1 ripe mango, peeled, pitted and puréed Mint for garnish (optional). 1. Preheat oven to 350 degrees.
4 ripe bananas, peeled, sliced thinly and frozen 1 ripe banana, sliced 2 tsp shredded coconut, toasted lightly 2 tbsp pepitas, toasted lightly 2 tbsp cocoa nibs In a small bowl mix your coconut, pepitas and cocoa nibs together.
ROASTED PINEAPPLE Adapted from Tom Colicchio Time: About 30 minutes 1 ripe medium pineapple 1/2 cup sugar 2 teaspoons corn syrup 1/2 vanilla bean, split and scraped 1 cup pineapple juice.
Similar(32)
Desirable sweet (o01), floral (o02), honey (o03), strawberries (o04) and ripe tropical fruit (o12) odour attributes, as well as floral (tf06), honey (tf07), strawberries (tf09) and ripe tropical fruit (tf19) taste/flavour attributes were associated with the mMSL fruit.
(Serves 4) 1 ripe mango, diced 100g salted peanuts 1 cucumber, seeds removed and diced ½ red onion, diced finely 1 lime, juiced 40g bunch of coriander, leaves picked and roughly chopped 1 teaspoon of chaat masala mix* * Alternatively, toast and grind a mixture of cumin, coriander or any of the spices mentioned above.
Serves 2 1 ripe mango, stone removed 1 tsp goji berries (optional) 1 tsp fresh ginger, grated ½ tsp ground turmeric or 1 tsp fresh turmeric, grated 250ml orange juice or coconut water A good grinding of black pepper A handful of ice 1 Put all the smoothie ingredients into a blender, then blitz it all together on a high speed until it has become completely smooth.
8 ripe figs 2 tbsp acacia honey 2 tbsp water 2 sprigs of thyme Heat your oven to 180C/350F/Gas4.
PEACH SAKE Adapted from Above Time: 10 minutes, plus 24 hours for infusion 2 to 3 ripe peaches 1 liter sake, chilled.
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