LEMON PANNA COTTA Adapted from Esca Time: 40 minutes, plus 2 to 3 hours' refrigeration 3 cups heavy cream 1 1/4 cups milk 1 vanilla bean, split, and seeds scraped Zest of 8 lemons 1/2 cup sugar 3 1/2 sheets gelatin (scant 1/2 ounce) or 2 1/2 teaspoons gelatin granules.
CHILLED BRAISED APRICOTS WITH YOGURT, HONEY AND PISTACHIOS Time: 30 minutes plus 4 hours' refrigeration 2 lemons 2 cups sugar 1 1/2 pounds apricots (about 7 medium) 7 ounces whole milk yogurt, preferably Total yogurt brand from Greece 2 tablespoons confectioners' sugar Pinch salt 1/4 cup wildflower honey 2 tablespoons shelled unsalted pistachios, chopped.
MARINATED BRUSSELS SPROUTS Adapted from Nina Liu Time: 30 minutes, plus 4 hours' refrigeration 2 1/2 to 3 pounds brussels sprouts 3 tablespoons soy sauce 2 tablespoons Asian sesame oil 2 tablespoons rice vinegar 1 tablespoon superfine sugar.
Time: 30 minutes, plus 2 hours' refrigeration 1 duck breast (magret) 1 teaspoon Chinese five-spice powder Salt and pepper Juice and grated zest of 1 orange 1/4 cup hoisin sauce 1 tablespoon sherry vinegar.
CINNAMON BASIL CHOCOLATE MOUSSE Time: 15 minutes, plus 3 hours' refrigeration 2 ounces unsweetened chocolate 1/2 cup sugar 2 eggs, separated 2 cups cinnamon basil whipped cream (see recipe). 1.
CINNAMON BASIL-INFUSED WHIPPED CREAM Adapted from "The Herbfarm Cookbook" Time: 45 minutes, plus 6 hours' refrigeration 24 leaves cinnamon basil 2 cups heavy cream, preferably not ultra-pasteurized 1 2-inch cinnamon stick 2 tablespoons sugar.
Single-molecule magnets (SMMs) are under research regarding several future applications such as quantum computing [5], magnetic refrigeration [6, 7], and high-density information storage [8].
In trans-critical R744 refrigeration system, the flow of refrigerant through a short tube orifice is greatly different from that of a conventional refrigerant such as R134a.
The R290/R600a (68/32 by wt%) mixture can be considered as a drop-in replacement refrigerant for CFC12 and HFC134a.The refrigeration efficiency of the system were also studied.
HERBED FRENCH FRIES Adapted from Thalia Time: 25 minutes, plus 45 minutes' soaking and 2 hours' refrigeration 4 large russet potatoes, washed and cut into sticks 3/8 inch thick 2 quarts canola oil 1/2 cup herb leaves and stems (any combination of rosemary, parsley, basil, sage, savory, oregano or tarragon) Kosher salt and coarsely ground black pepper.
