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Through Dec. 1, "Poussin, Claude and Their World: 17th-Century Drawings From the École des Beaux-Arts, Paris" consists of 71 works by more than 30 artists.
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In 1649 50 Poussin also painted two self-portraits that show him dressed in the manner of the ancients, whose art he so much admired.
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With his reputation with collectors significantly improving, in 1635 36 Poussin secured a major commission from Cardinal Richelieu, first minister to Louis XIII of France, for a series of bacchanals to adorn the cardinal's château outside Paris.
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Serves 4 poussin 4 a good sharp apple juice 750ml liquid honey 4 tbsp bay leaves 3 black peppercorns 8 fennel seeds 1 tbsp, lightly crushed celery seeds 1 tbsp thyme 8 sprigs olive oil 50ml For the beans runner beans 350g parsley 4 tbsp anchovies 4 fillets fennel fronds (optional) to finish Using a heavy kitchen knife cut the birds up the backbone and open them out flat like a book.
GRILLED CITRUS-MARINATED POUSSIN Adapted from Five Points Time: about an hour, plus 3 to 4 hours' marinating 1 juice orange, diced (skin on) 1 lemon, rinsed and diced (skin on) 1 tablespoon chopped fresh oregano 1/2 cup dry white wine 1/2 cup fresh orange juice 1/2 cup extra virgin olive oil Salt and freshly ground black pepper 6 poussins (baby chickens), halved 1 lemon, cut in 6 wedges.
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