Exact(10)
The instructions: 1) Peel the pineapple and cut it into 4 equal cubes.
Serves 4 1 white onion 1 large potato (about 400g) 500g pumpkin or butternut squash Olive oil 1 tbsp sage, finely chopped Salt and black pepper 8 eggs Butter 1 Peel and slice the onion, potato and pumpkin.
Serves 4 6, as a condiment 600g very small onions or shallots 1 garlic clove 3 tbsp olive oil Salt, to taste 2 heaped tbsp sugar Red wine vinegar 1 Peel the onions.
Serves 4-6 double cream 300ml whole milk 100ml ripe pears 600g golden caster sugar 180g vanilla pod 1 Peel, core if necessary, and cut the pears into small pieces.
200g jerusalem artichokes 1 kohlrabi Juice ½ lemon 8 sprouts, shredded A small bunch of watercress 3 tbsp olive oil 2 tbsp parsley, chopped Salt and black pepper 1 Peel the jerusalem artichokes and kohlrabi.
Makes 4 small glasses 4 ripe mangoes ½ tsp ground cardamom (or finely ground seeds from 6 pods) 500ml whole milk yoghurt 4 ice-cubes Caster sugar, to taste 1 Peel the mangoes (use your fingers if they're too soft to peel with a vegetable peeler).
Similar(46)
The highest Ca and Na concentrations were found in onion (12.9 ± 1.2 mg g−1) and carrot (9.0 ± 1.1 mg g−1) peel.
The detection limits were 10 10 cells mL−1 and 10 10 cells mL−1 peel extract for Pba and Dickya spp. respectively (Fraaije et al., 1996).
1. Peel skin and fat from duck.
Method: 1. Peel the skin off the sausages and break down the mince into small balls.
1. Peel the tangerines and place the peels in a small saucepan.
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