Sentence examples for 1 olive from inspiring English sources

baby artichokes 12 lemon 1 olive oil 100ml banana shallots 2 garlic 3 cloves broad beans 400g, fresh jamón ibérico 100g mint 2 tbsp, fresh, chopped Trim the baby artichokes, removing any tough outer leaves, and cut in half.

SERVES 4 For the stuffing: bulghur wheat 100g hot water small onion 1 olive oil 1 tbsp dried cranberries 1 tbsp ground cinnamon ¼ tsp ground cumin ¼ tsp partridges 4 streaky bacon 8 rashers or large vine leaves 4, fresh or in brine butter a thick slice Put the bulghur wheat in a mixing bowl and pour over enough hot water to cover it.

12 PORTIONS saddle of venison 1 olive oil butternut squash 1 peeled, cut into cubes butter For the walnut gnocchi: cooked potatoes 500g parmesan 75g, grated walnuts 75g, grated egg 1 egg yolk 1 For the bitter chocolate sauce: full-bodied red wine 450ml port 150ml game stock (made from the venison bones) 900ml bitter chocolate 200g, finely chopped Remove loins from the bone.

Serves 4 fresh sea bass fillets 4, frozen for 48 hours and defrosted grated ginger root 2 tsp salt 1 tsp orange 1 lemon 1 lime 1 olive oil Lay a sea bass fillet skin-side down on a chopping board, tail towards you.

Makes 4 pide dried yeast 7g sugar 1 tsp strong bread flour or 00 flour 250g salt 1 tsp olive oil 1 tbsp cold water 100ml butter 100g, melted For the filling onion 1 olive oil 2 tsp cumin powder 1 tsp caraway seeds 1 tsp spinach leaves 200g beyaz peynir or feta 100g (or more, if you like) eggs 4 In a jug, combine the yeast, sugar and a few tablespoons of warm water.

Open image in new window Fig. 1 Olive tree leaf.

The high infection levels due to Olive latent virus 1 (OLV-1), Olive mild mosaic virus (OMMV) (alphanecrovirus) and Tobacco necrosis virus D (TNV-D) (betanecrovirus) in Portuguese olive orchards prompted us to develop a rapid PCR-based assay for the simultaneous detection of these viruses aimed at the sanitary selection and marketing of plant material in compliance with European Union regulations.

3oz vodka, 1oz dry vermouth, 1/2oz olive brine.

(Ages 10 and up) 9 7 5 OLIVE'S OCEAN, by Kevin Henkes.

Whisk together the remaining 30ml olive oil with 30ml water until emulsified.

20g capers 1 lemon 100ml olive oil chopped herbs.